tag:blogger.com,1999:blog-4343684714021480208.post9035469936173994704..comments2023-03-25T01:42:09.941-06:00Comments on The Knowledge Box: QotD for 4 June, 2008Davidhttp://www.blogger.com/profile/10124314924693077453noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4343684714021480208.post-89344856308481128512008-06-08T23:01:00.000-06:002008-06-08T23:01:00.000-06:00are you trying to start the BBQ wars up again??? (...are you trying to start the BBQ wars up again??? <BR/><BR/><BR/>(by the way, with <A HREF="http://notquiterevjph.blogspot.com/" REL="nofollow">MP on vacation again the vacation blog is up and running</A>. Come on over.)Dennishttps://www.blogger.com/profile/01945343859290558131noreply@blogger.comtag:blogger.com,1999:blog-4343684714021480208.post-42040196492480698392008-06-04T09:01:00.000-06:002008-06-04T09:01:00.000-06:00Yes, smoky and spicy is the way to go ;)Of course,...Yes, smoky and spicy is the way to go ;)<BR/><BR/>Of course, the best Texas 'Que doesn't need sauce at all. The brisket at the <A HREF="http://www.kreuzmarket.com/index.shtml" REL="nofollow">Kreuz Market</A> in Lockhart, or <A HREF="http://www.lulingcitymarket.com/" REL="nofollow">City Market</A> in Luling, is perfect just as is. Putting sauce on that would be like drowning a good steak in Davidhttps://www.blogger.com/profile/10124314924693077453noreply@blogger.comtag:blogger.com,1999:blog-4343684714021480208.post-39578599565047444252008-06-04T08:14:00.000-06:002008-06-04T08:14:00.000-06:00He may be on to something... ;-)FTR, I like my BBQ...He may be on to something... ;-)<BR/><BR/>FTR, I like my BBQ sauce hot and smoky.Wormwood's Doxyhttps://www.blogger.com/profile/10882756844690851674noreply@blogger.com