04 June 2008

QotD for 4 June, 2008

Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something. --- Lyle Lovett


Wormwood's Doxy said...

He may be on to something... ;-)

FTR, I like my BBQ sauce hot and smoky.

David said...

Yes, smoky and spicy is the way to go ;)

Of course, the best Texas 'Que doesn't need sauce at all. The brisket at the Kreuz Market in Lockhart, or City Market in Luling, is perfect just as is. Putting sauce on that would be like drowning a good steak in ketchup :P

Gimme a piece of butcher paper with some Kreuz Market brisket, dill pickles, onions, a hunk of cheddar cheese, some white bread and an ice-cold Frostie Root Beer and I'm a happy guy (who'll be leaving the sauce in the bottle :)

Dennis said...

are you trying to start the BBQ wars up again???

(by the way, with MP on vacation again the vacation blog is up and running. Come on over.)