Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something. --- Lyle Lovett
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Where I write about technology, culture, religion, and other things I pretend to know something about.
About Me
- David
- I'm a regular, middle-aged guy from the N. Texas suburbs. Center-Left (with some, non-crazy, Libertarian-ish tendencies), INFP, Progressive Christian (Episcopalian tribe). This is where I write about technology, politics, culture, religion, and other things I pretend to know something about. The site is called The Knowledge Box not out of an inflated sense of my own mental capacity, but because it is the humorous (and slightly sarcastic) nickname I received from my wife and son for my vast store of semi-useless trivial knowledge.
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3 comments:
He may be on to something... ;-)
FTR, I like my BBQ sauce hot and smoky.
Yes, smoky and spicy is the way to go ;)
Of course, the best Texas 'Que doesn't need sauce at all. The brisket at the Kreuz Market in Lockhart, or City Market in Luling, is perfect just as is. Putting sauce on that would be like drowning a good steak in ketchup :P
Gimme a piece of butcher paper with some Kreuz Market brisket, dill pickles, onions, a hunk of cheddar cheese, some white bread and an ice-cold Frostie Root Beer and I'm a happy guy (who'll be leaving the sauce in the bottle :)
are you trying to start the BBQ wars up again???
(by the way, with MP on vacation again the vacation blog is up and running. Come on over.)
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